Sourdough at Home: The Art and Science of Home-Baked Bread
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Welcome! Let's Get Baking.

START HERE: How Camp Works
Download Course Packet
Pre-Camp Checklist
Day 1: Camp Orientation

Camp Orientation
Equipment and Ingredients Overview
Bonus Lesson: How to Make a Cast Iron Frittata
Day 2: How All Bread Works

Day 2 Check-In
How All Bread Works
FAQ: Adjustments for Altitude
Day 3: How Fermentation Works

Day 3 Check-In
How Fermentation Works
Bonus Lesson: Sourdough Discard Ideas
Day 4: All About Your Sourdough Starter

Day 4 Check-In
"The Goat Lecture"
Everything You Need to Know About Your Sourdough Starter
Day 5: Prepare to Make Bread

Day 5 Check-In
Day 6: Mix Day

Hands-On Part 1: Get Ready to Mix
Hands-On Part 2: Autolyse
Hands-On Part 3: Mix + Bulk Fermentation
Hands-On Part 4: How to Perform a Fold
Lesson Part 5: Baking Sourdough Around Your Schedule
Bonus Lesson: How to Bake with Inclusions
Bonus Lesson: How to Make Sourdough Pizza
Hands-On Part 6: Pre-Shape
Hands-On Part 7: Final Shape
Day 7: Bake Day

Hands-On Part 1: Loading the Oven
Hands-On Part 2: Your Finished Loaf + Camp Farewell

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