Sourdough at Home: The Art and Science of Home-Baked Bread
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Welcome! Let's Get Baking.

START HERE: How Camp Works
Download Course Packet
Pre-Camp Checklist
Day 1: Camp Orientation

Camp Orientation
Equipment and Ingredients Overview
Bonus Lesson: How to Make a Cast Iron Frittata
Day 2: How All Bread Works

Day 2 Check-In
How All Bread Works
FAQ: Adjustments for Altitude
Day 3: How Fermentation Works

Day 3 Check-In
How Fermentation Works
Bonus Lesson: Sourdough Discard Ideas
Day 4: All About Your Sourdough Starter

Day 4 Check-In
"The Goat Lecture"
Everything You Need to Know About Your Sourdough Starter
Day 5: Prepare to Make Bread

Day 5 Check-In
Day 6: Mix Day

Hands-On Part 1: Get Ready to Mix
Hands-On Part 2: Autolyse
Hands-On Part 3: Mix + Bulk Fermentation
Hands-On Part 4: How to Perform a Fold
Lesson Part 5: Baking Sourdough Around Your Schedule
Bonus Lesson: How to Bake with Inclusions
Bonus Lesson: How to Make Sourdough Pizza
Hands-On Part 6: Pre-Shape
Hands-On Part 7: Final Shape
Day 7: Bake Day

Hands-On Part 1: Loading the Oven
Hands-On Part 2: Your Finished Loaf + Camp Farewell

Sourdough at Home: The Art and Science of Home-Baked Bread

Learn to bake sourdough with the founder of Rebel Bread! Join Zach for an online, guided baking experience that will take you from sourdough starter to finished loaf in 7 days.